Frost and Critter Pressure Blamed for Reduced Yield at Annual Red Grape Stomp

From Staff Reports The quantity of grape juice produced by competing teams at Enoch’s Stomp Vineyard’s tenth annual Red Grape Stomp at the weekend was considerably less than in previous years. The winning weight was 11 lbs, while a couple of years ago the winners produced a whopping 17 lbs of juice. Co-owner, Jon Kral,… Read More Frost and Critter Pressure Blamed for Reduced Yield at Annual Red Grape Stomp